You build your enrobers. According to your  tempered, or non- tempered, real or compound chocolate selection, you can create you enrober with desired dimensions.

TECHNICAL DETAILS:

•Stainless steel structure

•Temperature of chocolate is controlled

•Uniform enrobing

•From 500 mm up to 2400 mm

•Suitable for bottom enrobing( if desired)

•PLC control touch screen

•It can be equipped with some apparatus, suitable for biscuit feding for marshmallows etc.

•Easy cleaning

 

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