You build your enrobers. According to your tempered, or non- tempered, real or compound chocolate selection, you can create you enrober with desired dimensions.
•Stainless steel structure
•Temperature of chocolate is controlled
•From 500 mm up to 2400 mm
•Suitable for bottom enrobing( if desired)
•PLC control touch screen
•It can be equipped with some apparatus, suitable for biscuit feding for marshmallows etc.